L'Epi d'Or: Auberge de la Ferme

Bouillon
L'Epi d'Or: Auberge de la Ferme
Michelin rating : No rating (fork), No rating (star)
Gault & Milau classification : No rating
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Shared between three rooms where local stone and wood get on well, this restaurant offers an ideal setting to sample the day's menu or the à la carte menu. Or, better still, the monthly gastronomic menu of local produce that the Chef Michel Boreux and his team concoct each month with patience and passion. These exceptional menus are the highlights of the gastronomic weekend formulas.
Run by : Patricia et Michel Boreux
Categories
Facilities
Culinary specialities
Tea-room, Gourmet cuisine, Refreshments, Vegetarian cuisine.
