L'Epi d'Or: Auberge de la Ferme
Auberge de Rochehaut
Bouillon

L'Epi d'Or: Auberge de la Ferme

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Shared between three rooms where local stone and wood get on well, this restaurant offers an ideal setting to sample the day's menu or the à la carte menu. Or, better still, the monthly gastronomic menu of local produce that the Chef Michel Boreux and his team concoct each month with patience and passion. These exceptional menus are the highlights of the gastronomic weekend formulas.

Run by : Patricia et Michel Boreux

Categories

Facilities

Culinary specialities

Tea-room, Gourmet cuisine, Refreshments, Vegetarian cuisine.


Contact

12 rue de la Cense, 6830 - Rochehaut